I get in food ruts sometimes, but there are always those comfort foods you come back to again and again. Those foods that feel like home. I’ve been trying to make these comfort foods in as localized of form as I can. How much can I grow myself? Which pieces can be substituted for nativeContinue reading “Localizing your comfort foods”
Our early tester of Haudenosaunee white corn was a bit early for seed, so we processed it into jars. Follow our process.
A yummy salad sourced with greens, flowers, and vegetables commonly found in your own backyard.
Pan-Fried Partridge with Wild Rice, an easy recipe for game meat.
Radish Leaf Pesto, a delicious recipe from Joanne