A brief discussion on the growing options of cold frames in winter climates.
Tag Archives: Indigenous foods
Harvest Update
An update of the current harvest season.
Working with oak and acorns
Oak harvesting is coming up, now’s the time to prepare. Rebecca shares some of what she knows. The oak tree is one of the greatest gifts in this area. I’ve been gifted many teachings on the oak, but would likely butcher all of them in the retelling.What I do know. 1) Oak leaves stay onContinue reading “Working with oak and acorns”
Backyard Salad
A yummy salad sourced with greens, flowers, and vegetables commonly found in your own backyard.
Pan-Fried Partridge with Wild Rice
Pan-Fried Partridge with Wild Rice, an easy recipe for game meat.
Radish Leaf Pesto
Radish Leaf Pesto, a delicious recipe from Joanne
Indigenous Food Circle Waterloo Region 